| There are a number of misleading and dangerous
Kombuchas and "growing" instruction sheets making the rounds. No one
means to cause others harm, but most people, no matter how
well-intentioned, have not thoroughly researched the growing,
harvesting, and continued maintenance of the Kombucha, and are
unfamiliar with its unusual chemistry. For instance, did you know
that the Kombucha will try to detoxify its bowl? And that growing the
Kombucha in a plastic, ceramic, colored glass or crystal bowl can
actually harm you? And that the babies grown from that Kombucha are
also contaminated, and most likely will ALWAYS he contaminated, so
that starting over with a clear, uncontaminated, Pyrex type bowl will
NOT solve the problem?
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three times a day. Or less? Or more? And it's OK? Did
you know that using honey instead of beet or cane sugar can kill or
cripple some of the Kombucha's healthy bacteria, turning it into an
ordinary yeast patty? And that you can't "bring it back?" No matter
what you do? Or that using most herbal teas, or Earl Grey tea can
permanently weaken the Kombucha or even kill it? Now that I've scared
you, notice that we've enclosed our own "growing instructions". And if
this doesn't help, write us. `Cause we will
God bless
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| Or that "stacking" multiple Kombuchas in one bowl
starves them? Or that storing them in plastic bags in the refrigerator
for more than a week can substantially weaken or even contaminate
them? Forever? Or that the "baby" grows on TOP of the "mother?" Or
that you can drink 4 ounces of Kombucha tea
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Laurel Farms
grows our Kombucha under optimal conditions, and guarantees
their purity, integrity and consistency, or your money back. In
accordance with U. S. Food and Drug Administration guidelines, Laurel
Farms can make no health claims regarding the benefits of Kombucha
tea. Always seek the advice of your health care provider. Fermented
Kombucha tea contains an average of one half a percent of alcohol and
has a ph acidity level of approximately 2.5, similar to that of
Coca-Cola. |
