Many noted scientists, including Nobel prize winners, say that we should live to be at least 120. If that's true, what we now call middle age shouldn't start Until we're 65, 70 or even 80.

But there's a catch. All of us are exposed daily to deadly pollution and environmental toxins which shorten our lives by causing premature aging, cancer, heart disease, stress, exhaustion and many other maladies of modern life. Even if we live on a desert island, we really can't escape.

But there is something we can do to lengthen our lives or at least make the quality better.

Kombucha Tea® contains something very special. Something that until now was found only in the human and animal body, something that diminishes as we age, something that can't be synthesized in a laboratory.

It's called glucuronic acid, and scientific studies prove that glucuronic acid works hard to help pull environmental and metabolic toxins from our bodies before they wear our bodies out. Glucuronic acid also helps the body produce a very important group of polysaccharides which build strong connective tissue, cartilage, stimulate T-cell production and increase cellular immunity.  Kombucha Tea® contains a full complement of B vitamins to give you stamina, energy, vitality and strength, plus folic acid to help keep your nervous system healthy.

By adding Kombucha Tea® to your daily diet, you're simply helping your body heal itself.

"I am intrigued by Kombucha Tea®, because it has a long history of use and research. The glucuronic acid... seems to be part of the key, helping the liver to detoxify, regenerate, and do its 500 or so functions with flying colors. If you drink the tea itself, can I suggest you include your four-legged and even two-legged  pets? Make it a family project!"

Dr. Roger DeHaan, D.V.M., Frazee, Minnesota.

A special bonus of making your own Kombucha Tea® economically and easily at home is that your Kombucha Tea® "Starter" culture can last a lifetime, plus you can share the extra "babies" it makes with your family and friends.

Laurel Farms introduced the Kombucha Tea®, "Mushroom" to the United States in December of 1993. Since then, we've gotten a lot of feedback from our 16,000 customers in over thirty countries, the more than 300,000 readers of my book Kombucha Phenomenon The Miracle Health Tea, written with Sanford Holst, plus the millions of people who have seen me on TV. They tell me they look and feel so great that some of their friends think they've had a face lift. In fact, many of our customers are physicians who've noticed their patient's increased vitality and well-being and want the same benefits for themselves and their families.

Laurel Farms is proud that our growing methods, Kombucha cultures, literature kit and recipe have been safety-checked by both the California Department of Health and the FDA.

Laurel Farms™
Kombucha Tea®
Is Featured In The Following Books: